SHOKUTAKU 食卓 

Refreshing, handy cold noodle in summer Ingredients Somen noodle Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green...

Candied Sweet Potato Ingredients Sweet potato 2 mid size Sugar 4 tbsp Mirin 1 tbsp Water 2 tbsp Soy sauce 1 tbsp Black sesame Oil...

Homemade pickles with vinegar base Myoga Radish Ingredients Vegetables (kabu, radish, lotus, *myoga, etc..). 400g Vinegar. 1 tbsp Sugar ...

Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...

Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...

With mashed sweet potato Ingredients Sweet potato (not Yam) 400g *Kanten powder 4g Milk 300cc Sugar 5 tbsp Directions Boil and mash...

Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...

Rolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

simmered Japanese squash (pumpkin) Added chikuwa Ingredients Kabocha Dashi soup (Mentsuyu or dashi powder, mirin, sake, soy sauce)...

Homey vegetable dish Kenchin ni* Ingredients Daikon Carrot Tofu Shiitake, green bean, chikura, etc. optional Dashi soup (dashi, soy...

Stuffed ground meat inside bean curd (Age, Aburaage) = deep-fried tofu pouches made from soybeans Ingredients Age Ground meat Green...

Using yae-zakura in my garden Ingredients Cherry blossom (Yae Zakura*) petals and flowers in late April (70% in bloom) with stems Sea...

Steamed savory egg pudding Ingredients Egg Small amount of each as inside ingredients (raw chicken breast, carrot, shiitake, shrimp,...

Using Tokyo negi Ingredients Chicken Tokyo Negi, mushroom, etc.. Shio koji Sake, Pepper Directions Cut chicken into a bite size Marinate...

Traditional simmered vegetables Ingredients Vegetables (Shiitake, carrot, lotus root, snow pea, chikuwa, satoimo, gobo, koya dofu,...

Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...

Fish or meat marinade with sake kasu with salmon with chicken 　　　　　　　　　Mixing sake kasu and miso Ingredients fish or meat sake kasu mirin...

Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...

All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...