SHOKUTAKU 食卓 

Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Can be eaten raw With shiokombu With umeboshi (sour plum) Ingredients Nagaimo Vinegar...

Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...