SHOKUTAKU 食卓 

Refreshing, handy cold noodle in summer Ingredients Somen noodle Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green...

Homemade pickles with vinegar base Myoga Radish Ingredients Vegetables (kabu, radish, lotus, *myoga, etc..). 400g Vinegar. 1 tbsp Sugar ...