SHOKUTAKU 食卓 

All purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...

Tea Porridge Ingredients: 2 Japanese cups (400cc) of short grain rice A bag (about 50 grams) of dry roasted tea (Hoji cha or Habu cha,...

Healthy snack Ingredients: Apples (wash well) Directions: Slice thin. Lay flat on the tray and air dry for several days, OR leave in the...

Ingredients: 2-3 Porabello mushrooms Olive oil 1 tbsp Soy sauce 1 tbsp Balsamic vinegar Directions: Wash, tap dry the portabello mushroom...

Dried Daikon Strips Ingredients: Kiriboshi Daikon Shiitake mushroom (dry or fresh) Carrot Other (chopped green beans, age, sesame,...

Easy and homey Middle Eastern soup Ingredients (4 servings): Onion 1/2 Potato 1 large Egg 3 Fenugreek (dry or fresh) 1 tbsp (or more as...

Ingredients: Spqthetti Squash (based on 1 pound) Vinegar 6 tsp Sugar 3 tsp Salt 3/4 tbsp Sesame seeds Directions: Cut the whole squash...

Ingredients: Cooked rice about 300g (after cooking one Japanese rice cup= 180cc of raw rice) Soys sauce 2 tbsp Mirin 1 tsp Dashi powder...

Ingredients: (about 20 cookies) 1/4 cup (US size) butter, softened 1/4 cup brown sugar (adjust to your taste) 1 egg 3/4 cups flour 1/2...

Ingredients: potato mayonnaize, salt, pepper, sesame, etc Directions: Cut the potatos into thin slices Soak them in water for a while...