SHOKUTAKU 食卓 

Using yae-zakura in my garden Ingredients Cherry blossom (Yae Zakura*) petals and flowers in late April (70% in bloom) with stems Sea...

How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...

Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...