SHOKUTAKU 食卓 

Ingredients: Daikon Carrot salt Amazu sweet vinegar marinade (Vinegar: sugar = 1:1), a pinch of salt, Directions: Cut daikon and carrot thin strips Soak in salted water (water 500ml, salt 1 tbsp) for 30 minutes Drain and squeeze lightly Mix vinegar and sugar (or mirin), salt and mix with vegetables Note: With its celebratory red and white colors, it‘s called "kouhaku (red and white) namasu" and also an important dish in Osechi. Goes well with citrus - yuzu skin peel, etc.

Dried Daikon Strips Ingredients: Kiriboshi Daikon Shiitake mushroom (dry or fresh) Carrot Other (chopped green beans, age, sesame,...

Rice with chopped leaves (daikon, turnip, komatsuna, etc...) Ingredients: Leaves of daikon (or turnip, komatsuna, etc...) Soy sauce, shio...

With green onion, shrimp, sesame With Nira Ingredients Daikon 100g Inside ingredients (green onion, nira, cooked shrimp, sesame, ...

Daikon can be a main dish Ingredients Daikon Katsuobushi (bonito flake) Shredded nori seaweed Sesame Ponzu (or soy sauce with mustard,...

Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...

Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...

Homey vegetable dish Kenchin ni* Ingredients Daikon Carrot Tofu Shiitake, green bean, chikura, etc. optional Dashi soup (dashi, soy...

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...