Somen Noodle

Refreshing, handy cold noodle in summer

Ingredients

• Somen noodle

• Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green onion, sesame, etc.)

• Mentsuyu

• Wasabi (optional)

Directions

1. Boil water and cook somen noodles briefly

2. Drain and rinse with cold water immediately

3. Cut the topping ingredients into small/thin slices

4. Add topping and serve with tsuyu

Note

• Serve warm with soup in winter

• Put ice on noodle and rinse with water just before serving, to keep it cool and separate the noodles