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SHOKUTAKU 食卓
- Multicultural Homecooking -
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Jul 25, 2022
Vegetable
Shungiku with Walnuts
Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...
Jun 8, 2022
Soup
Nabe (Hot Pot)
A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo (相撲茶屋 寺尾) Ingredients Vegetables of your...
May 10, 2022
Sauce and Dip
Pesto
Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 5, 2022
Legume and Tofu
Shira Ae
Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...
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