SHOKUTAKU 食卓 

Ingredients: Daikon Carrot salt Amazu sweet vinegar marinade (Vinegar: sugar = 1:1), a pinch of salt, Directions: Cut daikon and carrot thin strips Soak in salted water (water 500ml, salt 1 tbsp) for 30 minutes Drain and squeeze lightly Mix vinegar and sugar (or mirin), salt and mix with vegetables Note: With its celebratory red and white colors, it‘s called "kouhaku (red and white) namasu" and also an important dish in Osechi. Goes well with citrus - yuzu skin peel, etc.

Homey potato dish with or without meat stewed in soy sauce/mirin Potatoes and green beans from Legacy Farm Ingredients Potato 2 or 3...

Ingredients Lentil Carrot Onion Bay leaf 1 Ham (optional) White wine (optional) Bouillon or consomme cube Salt & pepper Directions Soak...

Ingredients Soybean Any combinabion of other ingredients (Carrot, Hijiki seaweed, Gobo, Konnyaku, Kombu seaweed, Shiitake mushroom,...

Bibimbap Namul Miki san's homemade Nanban Miso Ingredients Preferred vegetables (mizuna, spinach, lettuch, bean sprout, carrot, mushroom,...

As a side dish, or as soup or pasta sauce Ingredients Hakusai (Chinese cabbage) Shiitake (fresh or dry) Carrot Onion Ham (or any cold...

braised burdock Ingredients Gobo (burdock) root Carrot Oil (sesame oil or any other oil) Mentsuyu or Dashi/Mirin/Soy Sauce/Sake Sesame...

Japanese flavor using poultry meat Ingredients Ground meat (chicken or turkey). 450g Inside (carrot, green bean, spinach, etc. -...

Homey vegetable dish Kenchin ni* Ingredients Daikon Carrot Tofu Shiitake, green bean, chikura, etc. optional Dashi soup (dashi, soy...