SHOKUTAKU 食卓 

Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...

Put on top of anything and bake On zucchini and grill Ingredients Miso & Mayonnaise same amount Katsuobushi (bonito flakes) some...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...