Easy Yakitori

Using Tokyo negi

Ingredients

• Chicken

• Tokyo Negi, mushroom, etc..

• Shio koji

• Sake, Pepper

Directions

1. Cut chicken into a bite size

2. Marinate in shio koji*, pepper, sake for more than 30 minutes - overnight (Turn upside down once in a while)

3. Cut the vegetables

4. Stick the chicken and vegetables on a skewer in turn

5. Bake well in an oven or pan, or BBQ

Note

• Shio koji (塩麹) is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, etc..), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky aroma. Approximately, use 1/10 of the total ingredients