SHOKUTAKU 食卓 

Easy and homey Middle Eastern soup Ingredients (4 servings): Onion 1/2 Potato 1 large Egg 3 Fenugreek (dry or fresh) 1 tbsp (or more as...

Persian green bean rice Ingredients green bean 1 pound (500g) onion 1 meat (of your choice or no meat) ground beef, chicken, etc......

Persian cucumber and tomato salad Ingredients Tomtato Cucumber Onion Vinegar Salt & pepper Olive oil Lemon juice Mint (fresh or dry,...

Chick pea croquette Add a lot of chopped herbs (cilantro, parsley, green onion, etc..) into the falafel mix, then deep fry or bake in a...

Using spice mix from a Lebanese grocery Ingredients Spice mix (combined thyme, sumac, sea salt, sesame...) Olive oil Bread (pita, flat...

Basmati rice with herb called Sabzi Polo Persian rice is usually cooked in a pan with crispy bottom Ingredients Basmati rice 5 cups Herbs...

Persian egg dish Ingredients Herbs one bunch each of dill, parsley, Italian parsley, coriander, green onion, etc... Egg 4 Turmeric 1 tsp...

Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...

Easy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...