top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
HOME
RECIPES BY CATEGORY
GALLERY
MEMORIES
COOKING NOTES
ABOUT/CONTACT
More
Use tab to navigate through the menu items.
SHOKUTAKU 食卓
- Multicultural Homecooking -
All
Rice and Millets
Noodle
Bread
Vegetable
Meat
Seafood
Legume and Tofu
Egg
Soup
Dessert
Sauce and Dip
Others
Aug 3, 2023
Seafood
Nanbanzuke with Salmon
Fried salmon marinated in vinegar sauce Ingredients: Salmon 2lbs Onion 1 Vegetables; Paprika, green pepper, carrot, etc. (optional) Hot...
Jul 9, 2022
Rice and Millets
Salmon and Cucumber Vinegar Rice
Ingredients Salmon (cooked) Cucumber Vinegar (rice vinegar preferred) Sugar Salt Rice Sesame Directions 1. Cook rice (a little harder),...
Jul 6, 2022
Seafood
Salmon Cake
Or with any seafood (fresh or canned) Ingredients salmon (cooked, flakes) onion (finely chopped) egg parsley (finely chopped) bread crumb...
May 24, 2022
Seafood
Kasuzuke
Fish or meat marinade with sake kasu with salmon with chicken Mixing sake kasu and miso Ingredients fish or meat sake kasu mirin...
May 21, 2022
Seafood
Saffron Flavor Salmon
Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...
Up
bottom of page