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SHOKUTAKU 食卓
- Multicultural Homecooking -
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Rice and Millets
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Nanbanzuke with Salmon
Fried salmon marinated in vinegar sauce Ingredients: Salmon 2lbs Onion 1 Vegetables; Paprika, green pepper, carrot, etc. (optional) Hot...
Seafood
Aug 3, 2023
Salmon and Cucumber Vinegar Rice
Ingredients Salmon (cooked) Cucumber Vinegar (rice vinegar preferred) Sugar Salt Rice Sesame Directions 1. Cook rice (a little harder),...
Rice and Millets
Jul 9, 2022
Salmon Cake
Or with any seafood (fresh or canned) Ingredients salmon (cooked, flakes) onion (finely chopped) egg parsley (finely chopped) bread crumb...
Seafood
Jul 6, 2022
Kasuzuke
Fish or meat marinade with sake kasu with salmon with chicken Mixing sake kasu and miso Ingredients fish or meat sake kasu mirin...
Seafood
May 24, 2022
Saffron Flavor Salmon
Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...
Seafood
May 21, 2022
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