SHOKUTAKU 食卓 

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Steamed savory egg pudding Ingredients Egg Small amount of each as inside ingredients (raw chicken breast, carrot, shiitake, shrimp,...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...