Jun 27, 2022NoodleJapanese Flavor PastaLight with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...
May 29, 2022EggChawan mushiSteamed savory egg pudding Ingredients Egg Small amount of each as inside ingredients (raw chicken breast, carrot, shiitake, shrimp,...
May 17, 2022SoupMiso SoupTypical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...
May 9, 2022VegetableMitsuba Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...
