Pickles (Vinegar)

Homemade pickles with vinegar base

Myoga

Radish

Ingredients

• Vegetables (kabu, radish, lotus, *myoga, etc..). 400g

• Vinegar. 1 tbsp

• Sugar 1 tbsp

• Salt 1 tsp

Directions

1. Wash myoga well (may contain soil at the bottom)

2. Cut vegetables

3. Mix all and put in container with a weight on, and leave in a refrigerator

Note

• Best after 1 day

• Cn add kombu sheet, hot pepper, lemon or yuzu, ginger, etc

• *Myoga or Japanese ginger, Myoga has a very distinctive flavor with a mild ginger overtone and zesty tang