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SHOKUTAKU 食卓
- Multicultural Homecooking -
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Rice and Millets
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Dec 2, 2022
Rice and Millets
Takikomi Gohan
Mixed rice Put all the ingredients into the rice cooker and cook with usual amount of water. If you use sweet rice (mochi rice) 50 -...
Oct 8, 2022
Vegetable
Mashed Satoimo with Ume
Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...
May 27, 2022
Vegetable
Nishime
Traditional simmered vegetables Ingredients Vegetables (Shiitake, carrot, lotus root, snow pea, chikuwa, satoimo, gobo, koya dofu,...
May 26, 2022
Dessert
Satoimo Chocolate Truffle
Healthy and rich texture with satoimo Cocoa powder, Matcha powder, Edible gold Ingredients Satoimo 200g Chocolate 50g (Milk chocolate...
May 25, 2022
Vegetable
Sweet and Salty Satoimo
Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...
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