SHOKUTAKU 食卓 

a sweet condiment often used in Japanese cooking Ingredients: Sweet Rice 360 cc (2 rice cups) Dry rice koji 200g - 300g Shochu (35％)　600cc salt Direction: Cook sweet rice in a rice cooker Spread cooked rice in a tray, let it cool a little bit, and pour shochu Add dry koji and mix well Add salt (at least 2% of the total weight of the mixture to be legal in Japan) Put the mixture into a clean glass jar and seal During the first week, open the jar and stir the mixture once a d

Asian flavor roast turkey (or chicken) and stuffing Ingredients for meat and marinade: Whole turkey or chicken Shio koji (about 1/10...

Rice wrapped in bamboo leaves Using a pressure cooker With shiitake, carrot, a can of tuna, shio kombu, ginger, pine nuts Ingredients:...

Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...

Steamed meatballs with sweet rice Ingredients Sweet rice 360 cc Ground meat about 1 lb Egg 1 Flour or starch 1-2 tbsp Green onion, dry...