SHOKUTAKU 食卓 

Ingredients dry soy bean　200g rice straw 2,3 strips yogurt maker Directions Soak the dry soy beans overnight with plenty of water Darin...

All purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...

a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...