SHOKUTAKU 食卓 

All purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...

a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...