SHOKUTAKU 食卓 

All purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...

Convenient to consume green peppers in a large volume Sautee with oil, salt & pepper Add a can of tuna Sautee green pepper, ground meat...

Hot or cold with summer vegetables Ingredients Vegetables (onion, carrot, celery, zucchini, eggplant, green pepper, paprika, mushroom,...

Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...