Oct 13Sauce and DipSanshou ZukeAll purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...
Jun 17, 2022VegetableGreen Pepper Sautee VariationsConvenient to consume green peppers in a large volume Sautee with oil, salt & pepper Add a can of tuna Sautee green pepper, ground meat...
May 31, 2022SoupRatatouille Hot or cold with summer vegetables Ingredients Vegetables (onion, carrot, celery, zucchini, eggplant, green pepper, paprika, mushroom,...
May 23, 2022VegetableYakibitashi/AgebitashiSautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...
