SHOKUTAKU 食卓 

Ingredients: 2-3 Porabello mushrooms Olive oil 1 tbsp Soy sauce 1 tbsp Balsamic vinegar Directions: Wash, tap dry the portabello mushroom...

Ingredients: Tougan 2 pounds Onion 1 Ground meat 1 pound Kabocha 1/4 Mushroom (any kind) 1 cup Ginger some. (fresh or powder) Bay leaf...

Mushrooms in light white sauce Ingredients Mushroom (mushroom, enoki, shiitake, maitake, shimeji, etc... ) Onion Garlic White wine Olive...

Easy to shape with half frozen dough Mini deep fryer we've been using for many years Ingredients (Inside) Inside of your pick (onion,...

Japanese flavor using poultry meat Ingredients Ground meat (chicken or turkey). 450g Inside (carrot, green bean, spinach, etc. -...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

Using mushroom, shiitake, etc.. Ingredients Mushroom, Shiitake ,etc.. Ground meat Green onion, ginger Salt & pepper Flour Directions...