Pickles (Soy Sauce)

Homemade pickles with soy sauce base

With Kabu

With Mabiki Daikon and Yuzu, Shio-Kombu

Ingredients

• Vegetables (Daikon, Kabu, Cucumber, Carrot, etc..). 400g

• Soy Sauce 4 tbsp

• Sake 2 tbsp

• Water 2 tbsp

• Mirin 2 tbsp

• Kombu sheet (optional). 5x5 cm

Directions

1. Slice the vegetables

2. Put in a container with a weight on and leave in the refrigerator

Notes

• Best on the 2nd day

• Add ginger, hot pepper, yuzu peel, shio-kombu (optional)