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SHOKUTAKU 食卓
- Multicultural Homecooking -
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Rice and Millets
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Jul 15, 2022
Noodle
Black Garlic Pasta
Super healthy "black garlic" Black garlic and black salt, petit tomato from Suzuki farm Homemade black garlic by Hiroko san Ingredients...
Jun 27, 2022
Noodle
Japanese Flavor Pasta
Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...
May 10, 2022
Sauce and Dip
Pesto
Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
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