SHOKUTAKU 食卓 

Super healthy "black garlic" Black garlic and black salt, petit tomato from Suzuki farm Homemade black garlic by Hiroko san Ingredients...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...