SHOKUTAKU 食卓 

Ingredients Harusame noodle 100g Vegetables (onion, carrot, cucumber, shiitake mushroom, etc.) Beef (thin strip, optional) Salt &...

Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...

Cold ramen with topping and sauce DRY PASTA WILL TURN INTO RAMEN NOODLE with Baking Soda Boil water (1000ml) , then add salt (1 tbsp) and...

Super healthy "black garlic" Black garlic and black salt, petit tomato from Suzuki farm Homemade black garlic by Hiroko san Ingredients...

Found this product at a famous Nishiki Food Market in Kyoto Note Deep fry briefly, and this block of thin noodles pasted together opens...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Refreshing, handy cold noodle in summer Ingredients Somen noodle Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green...

Rolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...

Chinese flavor glass noodle Ingredients Harusame noodle 200g Vegetables (cucumber, paprica, carrot, Cold cut, Imitation crab (optional)...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...

Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...