Oct 6, 2022VegetableShiso Seeds and Flowersseeds and flowers are also edible - pick while seeds are hard and round Ingredients: Shiso seeds Salt Directions: Scrape the seeds off of...
Jun 27, 2022NoodleJapanese Flavor PastaLight with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...
May 10, 2022Sauce and DipPestoBlended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 2, 2022VegetablePickled Aka Shiso Leaves With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....
May 2, 2022Rice and MilletsRice Ball Japanese soul food! A.K.A. Omusubi or Onigiri Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc....
May 1, 2022OthersAka Shiso JuiceSummer drink with vinegar Ingredients Aka shiso 2, 3 bunches (remove the thick stems) Water 2.0L Sugar 2 cups (480 cc) Vinegar 1 cup...
