SHOKUTAKU 食卓 

seeds and flowers are also edible - pick while seeds are hard and round Ingredients: Shiso seeds Salt Directions: Scrape the seeds off of...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...

With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....

Japanese soul food! A.K.A. Omusubi or Onigiri Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc....

Summer drink with vinegar Ingredients Aka shiso 2, 3 bunches (remove the thick stems) Water 2.0L Sugar 2 cups (480 cc) Vinegar 1 cup...