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Oct 6, 2022
Shiso Seeds and Flowers
seeds and flowers are also edible - pick while seeds are hard and round Ingredients: Shiso seeds Salt Directions: Scrape the seeds off of...
Jun 27, 2022
Japanese Flavor Pasta
Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...
May 10, 2022
Pesto
Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 2, 2022
Pickled Aka Shiso Leaves
With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....
May 2, 2022
Rice Ball
Japanese soul food! A.K.A. Omusubi or Onigiri Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc....
May 1, 2022
Aka Shiso Juice
Summer drink with vinegar Ingredients Aka shiso 2, 3 bunches (remove the thick stems) Water 2.0L Sugar 2 cups (480 cc) Vinegar 1 cup...
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