Sanshou Zuke
All purpose hot sauce pupular in northern Japan Ingredients: 1 cup Hot peppers chopped 1 cup Dry Koji (Japanese fermentation starter) 1...
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Jul 27, 2022
Sesame Dressing
Mix and shake well, consume within a week Basic White sesame 5 tbsp Sugar 2 tbsp Vinegar 1 tbsp Oil 3 tbsp (or less) Mayonnaise 3 tbsp...
Jul 24, 2022
Soba Tsuyu
Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...
Jul 9, 2022
Creamy Hakusai
As a side dish, or as soup or pasta sauce Ingredients Hakusai (Chinese cabbage) Shiitake (fresh or dry) Carrot Onion Ham (or any cold...
Jun 27, 2022
Mushroom Sauce
Mushrooms in light white sauce Ingredients Mushroom (mushroom, enoki, shiitake, maitake, shimeji, etc... ) Onion Garlic White wine Olive...
Jun 1, 2022
Miso & Mayonaise
Put on top of anything and bake On zucchini and grill Ingredients Miso & Mayonnaise same amount Katsuobushi (bonito flakes) some...
May 21, 2022
Negidare
All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...
May 10, 2022
Pesto
Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 3, 2022
Kinome Miso
Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...
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