SHOKUTAKU 食卓 

Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...

Cold tofu side dish with variety of topping green onion sauce - kinome miso - okura - shiso and myoga - shiso seeds Other popular...

Ingredients Lentil Carrot Onion Bay leaf 1 Ham (optional) White wine (optional) Bouillon or consomme cube Salt & pepper Directions Soak...

Ingredients Soybean Any combinabion of other ingredients (Carrot, Hijiki seaweed, Gobo, Konnyaku, Kombu seaweed, Shiitake mushroom,...

Wrap tofu, vegetables, and/or ground meat With lettuce from Legacy Farm Ingredients Lettuce Tofu and/or ground meat Vegetables (Onion,...

Chick pea croquette Add a lot of chopped herbs (cilantro, parsley, green onion, etc..) into the falafel mix, then deep fry or bake in a...

Tofu Fritter Ingredients Tofu 1 Yamaimo about 15cm Inside (raw salmon, carrot, gobo, green bean, hijiki, ginkgo nuts, etc..) Egg 1 Flour...

a traditional Indonesian food made from fermented soybeans Ingredients Tempeh Directions Slice and sautee in a frying pan Serve with any...

Stuffed ground meat inside bean curd (Age, Aburaage) = deep-fried tofu pouches made from soybeans Ingredients Age Ground meat Green...

Light without heavy cream Ingredients Tofu 1 Egg 1-2 Nagaimo. about 10cm Inside (onion, mushroom, asparagus, bacon, etc.) Salt & pepper...

Koya Dofu is nutritious and one of the Shojin Ryori Ingredients Koya Dofu Ground meat Vegetables (green onion, carrot, shiitake, ginger,...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Rich texture with Tofu. No butter, no oil. Ingredients Bitter chocolate 100g Tofu 200g (about 1/2 of one Tofu) Flour 3 tbsp Cocoa...