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Oct 9
Chagayu
Tea Porridge Ingredients: 2 Japanese cups (400cc) of short grain rice A bag (about 50 grams) of dry roasted tea (Hoji cha or Habu cha,...
Mar 17
Yaki Omusubi
Ingredients: Cooked rice about 300g (after cooking one Japanese rice cup= 180cc of raw rice) Soys sauce 2 tbsp Mirin 1 tsp Dashi powder...
Aug 12, 2023
Chirimen Sansho
Ingredients: Chirimen jako (cried young sardines) 100g Sansho seeds (Japanese peppercorn) 2 tbsp - used the cooked one sold in a...
Aug 3, 2023
Nanbanzuke with Salmon
Fried salmon marinated in vinegar sauce Ingredients: Salmon 2lbs Onion 1 Vegetables; Paprika, green pepper, carrot, etc. (optional) Hot...
Dec 5, 2022
Kinshobai Rice Topping
Ingredients: Katsuobushi (bonito flakes) 100g Iriko (dry sardine) optional, Shio kombu some Dry shiitake (soaked and chopped) some...
Dec 2, 2022
Takikomi Gohan
Mixed rice Put all the ingredients into the rice cooker and cook with usual amount of water. If you use sweet rice (mochi rice) 50 -...
Nov 3, 2022
Persimmon Shira-ae
Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...
Oct 8, 2022
Mashed Satoimo with Ume
Variation with satoimo Ingredients; Satoimo Umeboshi (remove seeds and make into paste with a fork) or ume paste in a tube Dashi powder...
Jul 24, 2022
Soba Tsuyu
Soup (hot) and Dipping (cold) Sobachoko, Natto Tororo Soba Soup (for warm Kake soba, 1 serving ) Mix all; Water 300cc Mirin 1 tbsp Soy...
Jul 22, 2022
Sesame Tofu (Goma Dofu)
With Kuzu powder Ingredients Kuzu powder 50g Sesame paste 1-2 tbsp Salt some Directions In a pot, put all the ingredients and add 400 ml...
Jul 20, 2022
Sushi variations
Chirashi, Oshi zushi, Cake sushi Chirashi zushi Iwakuni zushi Sushi Rice 3 cups of rice (using rice cooker cup) Vinegar 4 tbsp Sugar 3...
Jul 11, 2022
Boiled Soybean
Ingredients Soybean Any combinabion of other ingredients (Carrot, Hijiki seaweed, Gobo, Konnyaku, Kombu seaweed, Shiitake mushroom,...
Jul 9, 2022
Salmon and Cucumber Vinegar Rice
Ingredients Salmon (cooked) Cucumber Vinegar (rice vinegar preferred) Sugar Salt Rice Sesame Directions 1. Cook rice (a little harder),...
Jul 8, 2022
Cucumber Vinegar Salad
Great in summer to consume lots of cucumbers Ingredients Cucumber Others (Any combination - egg, imitation crab, chikuwa, sesame, crushed...
Jul 6, 2022
Kinpira Gobo
braised burdock Ingredients Gobo (burdock) root Carrot Oil (sesame oil or any other oil) Mentsuyu or Dashi/Mirin/Soy Sauce/Sake Sesame...
Jun 29, 2022
Inarizushi
Sushi rice in flavored age (bean curd) Plain and Gomoku Ingredients Sushi rice (sushinoko powder, or vinegar, sugar, salt) 3 cup before...
Jun 28, 2022
Pea Rice
With fresh peas of spring Ingredients Green Peas Rice 2 cups Kombu 1 sheet or kombucha powder (optional) Salt Sake Directions Take out...
Jun 27, 2022
Japanese Flavor Pasta
Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...
Jun 23, 2022
Ganmodoki
Tofu Fritter Ingredients Tofu 1 Yamaimo about 15cm Inside (raw salmon, carrot, gobo, green bean, hijiki, ginkgo nuts, etc..) Egg 1 Flour...
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