Boiled Daikon

Homey vegetable dish

Kenchin ni*

Ingredients

• Daikon

• Carrot

• Tofu

• Shiitake, green bean, chikura, etc. optional

• Dashi soup (dashi, soy sauce, mirin, sake ...)

Directions

1. Cut vegetables (cut + in the middle of thick daikon)

2. Sautee the ingredients first (optional) or boil (add the ones that takes longer to cook)

3. Add flavor and simmer till tender

Note

• *Kenchin ni is a local food of Yamaguchi ken area. Slice the vegetables thin, and add more mirin (or sugar).