SHOKUTAKU 食卓 

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...