Pickles (Salt)

Homemade pickles with salt base

Kabu

Daikon, Daikon leaf, Shio-kombu, Carrot

Hari Hari Zuke with Daikon

Hakuzai, Yuzu, Shio-kombu

Takuan with mabiki daikon, turmeric

Ingredients

• Vegetables (Daikon, Kabu, Cabbage, Hakusai, Cucumber, etc...) 400g

• Salt 1 tbsp

• Sake 1tbsp

• Kombu sheet 3 of 5x3 cm

Directions

1. Cut the vegetables

2. Put in container with a weight, and leave in the refrigerator

Notes

• Add shio-kombu, yuzu leaf, carrot, ginger, shiso leave, hot pepper, etc