SHOKUTAKU 食卓 

with Mochi Maker Kaku (edged) Mochi Pour and dry in a flat container and cut into smaller pieces on the 3rd day (works best) Red: food...

With home made pickled sakura leaves Ingredients (about 12 pieces) Mochi rice 1 cup (240cc) Water 1 cup (240 cc) for cooking rice Red...

Typical Japanese sweets with mochi texture and red bean paste. Topping with pickled cherry blossom petal from my garden Strawberry in...