SHOKUTAKU 食卓 

Persimmon makes a unique salad Ingredients Persimmon Kabu turnip Salt Lemon juice, olive oil, etc.. Directions Slice kabu and sprinkle a...

Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...

Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...

Japanese turnip Directions (simmered kabu) Peel the skin, and boil in dashi soup, or in consomme. Notes Can be enjoyed both raw or cooked...