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SHOKUTAKU 食卓
- Multicultural Homecooking -
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Persimmon Shira-ae
Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...
Nov 3, 2022
Shungiku with Walnuts
Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...
Jul 25, 2022
Persimmon Cup
Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...
Jun 4, 2022
Apple Walnuts Cake
Popular during apple season Easy recipe using a cup Ingredients Apple 2 large (or 4 small) Flour 600cc (measure in cup) Sugar 120 cc...
May 27, 2022
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