SHOKUTAKU 食卓 

Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...

Ingredients Shungiku Walnuts Sesame (optional) Salt Flavor (soy sauce, shio koji, mirin) Directions Remove the thick stems of shungiku...

Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...

Popular during apple season Easy recipe using a cup Ingredients Apple 2 large (or 4 small) Flour 600cc (measure in cup) Sugar 120 cc...