SHOKUTAKU 食卓 

Persimmon with mashed tofu Mixed with Yogoshi Miso (with black sesame) ↓ Yogoshi Miso - Local food from Toyama prefecture, Miso with...

Cold tofu side dish with variety of topping green onion sauce - kinome miso - okura - shiso and myoga - shiso seeds Other popular...

No butter, no cream Cocoa, Green tea, Soy powder Ingredients Chocolate 150g Silken Tofu 150g Joshinko （上新粉）flour (or Shiratamako, skim...

Wrap tofu, vegetables, and/or ground meat With lettuce from Legacy Farm Ingredients Lettuce Tofu and/or ground meat Vegetables (Onion,...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...

Homey vegetable dish Kenchin ni* Ingredients Daikon Carrot Tofu Shiitake, green bean, chikura, etc. optional Dashi soup (dashi, soy...

Light without heavy cream Ingredients Tofu 1 Egg 1-2 Nagaimo. about 10cm Inside (onion, mushroom, asparagus, bacon, etc.) Salt & pepper...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Rich texture with Tofu. No butter, no oil. Ingredients Bitter chocolate 100g Tofu 200g (about 1/2 of one Tofu) Flour 3 tbsp Cocoa...

Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...