SHOKUTAKU 食卓 

Chick pea croquette Add a lot of chopped herbs (cilantro, parsley, green onion, etc..) into the falafel mix, then deep fry or bake in a...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Bread with sweet red bean paste Yomogi herb anpan with sakura petal Ingredients Bread flour 200g Sugar 3 tablespoons A little less than 1...

Italian flavor with herbs Ingredients Ground meat 450g (1lbd) Bread crumb 200 cc (1 Japanese cup) Milk some Salt & pepper Onion 1 Herbs...

Basmati rice with herb called Sabzi Polo Persian rice is usually cooked in a pan with crispy bottom Ingredients Basmati rice 5 cups Herbs...

Persian egg dish Ingredients Herbs one bunch each of dill, parsley, Italian parsley, coriander, green onion, etc... Egg 4 Turmeric 1 tsp...