Yakibitashi/Agebitashi

Sautee or deep fry vegetables and soak in vinegar

Paprika

eggplant and shishito

green pepper, shishito, pumpkin/okra/eggplant

Ingredients

• Vegetables (paprika, eggplant, shishito, green pepper, pumpkin, okra, zucchini, etc..)

• Vinegar

• Mentsuyu

• dashi powder, mirin, soy sauce, water, etc..

Directions

1. For yakibitashi, sautee vegetables in a frying pan, or grill in an oven For agebitashi, wash and wipe dry vegetables and deep fry briefly as is, without any coating.

2. Prepare a sauce by combining mentsuyu, vinegar, mirin, daship powder, water, etc... as you like.

3. Soak the vegetables in plenty of sauce and leave for a few hours or overnight.

Notes

• Yaki = bake or grill

• Age = deep fry

• Bitashi (Hitashi) = soak