SHOKUTAKU 食卓 

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Mochi texture muffin with red bean paste inside - just mix and bake Ingredients (about 18 in regular muffin cup) Mochi (sweet rice) flour...

Steamed meatballs with sweet rice Ingredients Sweet rice 360 cc Ground meat about 1 lb Egg 1 Flour or starch 1-2 tbsp Green onion, dry...

Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...

A super heathy, an ancient South American grain Quinoa Salad Ingredients Quinoa 360 cc (2 cups with Japanese rice cooker cup)...

Easy recipe with mashed potato and ground meet Ingredients Potato Vegetable (onion, carrot, green pea, etc.) Milk, butter, salt & pepper...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...

Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...