SHOKUTAKU 食卓 

Easy recipe with mashed potato and ground meet Ingredients Potato Vegetable (onion, carrot, green pea, etc.) Milk, butter, salt & pepper...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...

Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...

Easy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...

Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...

Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....

Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...

How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...