SHOKUTAKU 食卓 

Steamed meatballs with sweet rice Ingredients Sweet rice 360 cc Ground meat about 1 lb Egg 1 Flour or starch 1-2 tbsp Green onion, dry...

Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...

A super heathy, an ancient South American grain Quinoa Salad Ingredients Quinoa 360 cc (2 cups with Japanese rice cooker cup)...

Easy recipe with mashed potato and ground meet Ingredients Potato Vegetable (onion, carrot, green pea, etc.) Milk, butter, salt & pepper...

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...

Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...

Easy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...