May 12, 2022MeatShepherd's PieEasy recipe with mashed potato and ground meet Ingredients Potato Vegetable (onion, carrot, green pea, etc.) Milk, butter, salt & pepper...
May 10, 2022Legume and TofuNattoFermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...
May 10, 2022Sauce and DipPestoBlended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 9, 2022VegetableMitsuba Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...
May 9, 2022VegetableEbi DaikonShrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...
May 8, 2022DessertCardamon CakeEasy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...
May 8, 2022NoodleMacaroni Gratin Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...
May 7, 2022Rice and MilletsBamboo Shoot Rice (Takenoko Gohan)Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....
May 7, 2022VegetableBoiled Bamboo Shoot (Takenoko)Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...
May 7, 2022VegetableBamboo Shoot (Takenoko)How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...