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May 12, 2022
Shepherd's Pie
Easy recipe with mashed potato and ground meet Ingredients Potato Vegetable (onion, carrot, green pea, etc.) Milk, butter, salt & pepper...
May 10, 2022
Natto
Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell. Natto...
May 10, 2022
Pesto
Blended herb (usually basil) with garlic, olive oil, pine nuts, lemon juice. Great with bread, pasta or on grilled chicken. Basil, Shiso,...
May 9, 2022
Ebi Daikon
Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...
May 8, 2022
Cardamon Cake
Easy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...
May 8, 2022
Macaroni Gratin
Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...
May 7, 2022
Bamboo Shoot Rice (Takenoko Gohan)
Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....
May 7, 2022
Boiled Bamboo Shoot (Takenoko)
Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...
May 7, 2022
Bamboo Shoot (Takenoko)
How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...
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