Cardamon Cake

Easy Middle Eastern flavor cake with cardamon and rose water

Ingredients (One large pyrex)

• Almond powder 480 cc (US 2 cups)

• Flour 480cc (US 2 cups)

• Sugar 240cc (US 1 cup)

• Oil. 240cc (US 1 cup)

• Yogurt 240cc (US 1 cup)

• Egg 2

• Cardamon powder 1 tbsp

• Baking powder 1 tsp

• Salt some

Syrup

• Sugar 120 cc (US 1/2 cup)

• Water 120 cc (US 1/2 cup)

• Rosewater 3 tbsp

• Cardamon powder 1 tsp

Directions

1. Preheat the oven 180C (350F)

2. Mix all the ingredients and bake for 40 minutes

3. Heat the syrup ingredients in a pan

4. Brush the syrup all over the baked dough

5. Cover with a wrap and leave for several hours or overnight

6. Decorate with edible rose petals and pistachios, if any