Macaroni Gratin

Light white sauce

Ingredients (4 small dishes)

• Macaroni 100g (cooked)

• Items to put in (onion, mushroom, broccoli, shrimp, chicken, etc....)

• Milk of your pick (milk, almond milk, soy milk, etc...) 500cc

• Flour 6 tbsp

• White wine optional

• Bay leaf 1 optional

• consome or soup stock optional

• Heavy cream 1-2 tbsp (only if you want to make it richer)

• Cheese

• Bread crumb, parsley

Directions

1. Chop the items to put in and sautee with olive oil or butter in a pan

2. Sprinkle the flour and continue to sautee

3. Set to low heat, and add the heated milk slowly into the pan, stirring occasionally

4. Add a bay leaf, salt, pepper, consome, white wine, heavy cream

5. Adjust the amount of flour and milk to your desirable thickness

6. In an oven proof dish, lay the cooked macaroni and pour the white sauce

7. Topping with cheese (parmesan), parsley and bread crumb

8. Broil the top briefly

Note: Plain gratin without macaroni. Doria if replace macaroni with rice.