SHOKUTAKU 食卓 

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...

Easy Middle Eastern flavor cake with cardamon and rose water Ingredients (One large pyrex) Almond powder 480 cc (US 2 cups) Flour 480cc...

Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...

Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....

Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...

How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Blanched vegetables with sesame flavor Ingredients vegetables of your choice (spinach, asparagus, carrots, broccoli, green bean, etc..)...

Rich texture with Tofu. No butter, no oil. Ingredients Bitter chocolate 100g Tofu 200g (about 1/2 of one Tofu) Flour 3 tbsp Cocoa...

Using tender hijiki seaweed from my hometown Ingredients Ground meat Hijiki seaweed (soaked and drained) Chopped vegetables of your...