SHOKUTAKU 食卓 

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Blanched vegetables with sesame flavor Ingredients vegetables of your choice (spinach, asparagus, carrots, broccoli, green bean, etc..)...

Rich texture with Tofu. No butter, no oil. Ingredients Bitter chocolate 100g Tofu 200g (about 1/2 of one Tofu) Flour 3 tbsp Cocoa...

Using tender hijiki seaweed from my hometown Ingredients Ground meat Hijiki seaweed (soaked and drained) Chopped vegetables of your...

Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...

With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....

Japanese soul food! A.K.A. Omusubi or Onigiri Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc....

Summer drink with vinegar Ingredients Aka shiso 2, 3 bunches (remove the thick stems) Water 2.0L Sugar 2 cups (480 cc) Vinegar 1 cup...

With home made pickled sakura leaves Ingredients (about 12 pieces) Mochi rice 1 cup (240cc) Water 1 cup (240 cc) for cooking rice Red...

Typical Japanese sweets with mochi texture and red bean paste. Topping with pickled cherry blossom petal from my garden Strawberry in...