SHOKUTAKU 食卓 

Light white sauce Ingredients (4 small dishes) Macaroni 100g (cooked) Items to put in (onion, mushroom, broccoli, shrimp, chicken,...

Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....

Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...

How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Blanched vegetables with sesame flavor Ingredients vegetables of your choice (spinach, asparagus, carrots, broccoli, green bean, etc..)...

Rich texture with Tofu. No butter, no oil. Ingredients Bitter chocolate 100g Tofu 200g (about 1/2 of one Tofu) Flour 3 tbsp Cocoa...

Using tender hijiki seaweed from my hometown Ingredients Ground meat Hijiki seaweed (soaked and drained) Chopped vegetables of your...

Taste of May. Picking at Ms. G's garden every year. Ingredients Kinome leaves 1 cup (240cc) squeezed Miso 7 tbsp Mirin 4 tbsp Sake ...

With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....