May 9, 2022Mitsuba Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.- Chop and add to miso soup- Chop and add to Japanese flavor pasta - Chop and bake as Oyaki
Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.- Chop and add to miso soup- Chop and add to Japanese flavor pasta - Chop and bake as Oyaki
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