May 9, 2022Mitsuba Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.- Chop and add to miso soup- Chop and add to Japanese flavor pasta - Chop and bake as Oyaki
Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.- Chop and add to miso soup- Chop and add to Japanese flavor pasta - Chop and bake as Oyaki
コメント