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Mitsuba

  • May 9, 2022
  • 1 min read

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.


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- Chop and add to miso soup

- Chop and add to Japanese flavor pasta

- Chop and bake as Oyaki

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