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Mitsuba
- noblog2022
- May 9, 2022
- 1 min read
Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi.
- Chop and add to miso soup
- Chop and add to Japanese flavor pasta
- Chop and bake as Oyaki
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