SHOKUTAKU 食卓 

Basmati rice with herb called Sabzi Polo Persian rice is usually cooked in a pan with crispy bottom Ingredients Basmati rice 5 cups Herbs...

Using yae-zakura in my garden Ingredients Cherry blossom (Yae Zakura*) petals and flowers in late April (70% in bloom) with stems Sea...

Steamed savory egg pudding Ingredients Egg Small amount of each as inside ingredients (raw chicken breast, carrot, shiitake, shrimp,...

Persian egg dish Ingredients Herbs one bunch each of dill, parsley, Italian parsley, coriander, green onion, etc... Egg 4 Turmeric 1 tsp...

Using Tokyo negi Ingredients Chicken Tokyo Negi, mushroom, etc.. Shio koji Sake, Pepper Directions Cut chicken into a bite size Marinate...

Popular during apple season Easy recipe using a cup Ingredients Apple 2 large (or 4 small) Flour 600cc (measure in cup) Sugar 120 cc...

Traditional simmered vegetables Ingredients Vegetables (Shiitake, carrot, lotus root, snow pea, chikuwa, satoimo, gobo, koya dofu,...

Using mushroom, shiitake, etc.. Ingredients Mushroom, Shiitake ,etc.. Ground meat Green onion, ginger Salt & pepper Flour Directions...

Healthy and rich texture with satoimo Cocoa powder, Matcha powder, Edible gold Ingredients Satoimo 200g Chocolate 50g (Milk chocolate...

Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...