SHOKUTAKU 食卓 

Hot or cold with summer vegetables Ingredients Vegetables (onion, carrot, celery, zucchini, eggplant, green pepper, paprika, mushroom,...

Homey vegetable dish Kenchin ni* Ingredients Daikon Carrot Tofu Shiitake, green bean, chikura, etc. optional Dashi soup (dashi, soy...

Easy version of Russian borscht Add sour cream (optional) Ingredients Beet several Cabbage 1 (small) whole Carrot several Onion 1...

Stuffed ground meat inside bean curd (Age, Aburaage) = deep-fried tofu pouches made from soybeans Ingredients Age Ground meat Green...

Basmati rice with herb called Sabzi Polo Persian rice is usually cooked in a pan with crispy bottom Ingredients Basmati rice 5 cups Herbs...

Using yae-zakura in my garden Ingredients Cherry blossom (Yae Zakura*) petals and flowers in late April (70% in bloom) with stems Sea...

Steamed savory egg pudding Ingredients Egg Small amount of each as inside ingredients (raw chicken breast, carrot, shiitake, shrimp,...

Persian egg dish Ingredients Herbs one bunch each of dill, parsley, Italian parsley, coriander, green onion, etc... Egg 4 Turmeric 1 tsp...

Using Tokyo negi Ingredients Chicken Tokyo Negi, mushroom, etc.. Shio koji Sake, Pepper Directions Cut chicken into a bite size Marinate...

Popular during apple season Easy recipe using a cup Ingredients Apple 2 large (or 4 small) Flour 600cc (measure in cup) Sugar 120 cc...