Search
Natto
- noblog2022
- May 10, 2022
- 1 min read
Updated: Jun 18
Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell.
Natto with moroheiya
Natto and tororo (yam) soba
Note
- Stir 100 times with chopsticks before serving
- Great on plain rice
- Try with "soy sayce/karashi mustard", "salt and sesami oil"....
Comments