Natto
Updated: Jun 14, 2022
Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell.
Natto with moroheiya
Natto and tororo (yam) soba
Note
- Mix 100 times with chopsticks before serving.
- Great on plain rice
- Try with "sauce/karashi mustard", "salt and sesami oil"....
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