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Natto

Updated: Jun 14, 2022

Fermented soybean. Super healthy traditional Japanese food especially in Eastern Japan. Sticky and has a powerful unique smell.


Natto with moroheiya

Natto and tororo (yam) soba


Note

- Mix 100 times with chopsticks before serving.

- Great on plain rice

- Try with "sauce/karashi mustard", "salt and sesami oil"....

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