SHOKUTAKU 食卓 

Light without heavy cream Ingredients Tofu 1 Egg 1-2 Nagaimo. about 10cm Inside (onion, mushroom, asparagus, bacon, etc.) Salt & pepper...

Popular in Okinawa, Also known as. Nigauri or Bittermelon With scrambled egg With sesame oil, shio kombu, shio koji, etc.. Directions (to...

Fish or meat marinade with sake kasu with salmon with chicken 　　　　　　　　　Mixing sake kasu and miso Ingredients fish or meat sake kasu mirin...

Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...

Recalling the soup at a homey lakeside restaurant in Pennsylvania Ingredients Wild rice Vegetables (onion, corn, mushroom, potato... )...

Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...

All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...

Japanese turnip Directions (simmered kabu) Peel the skin, and boil in dashi soup, or in consomme. Notes Can be enjoyed both raw or cooked...

Dried sweet potato - chewy and flavorful Ingredients Sweet potato Directions Boil till the center is soft, and peel the skin Cut in thick...

Koya Dofu is nutritious and one of the Shojin Ryori Ingredients Koya Dofu Ground meat Vegetables (green onion, carrot, shiitake, ginger,...