SHOKUTAKU 食卓 

Traditional simmered vegetables Ingredients Vegetables (Shiitake, carrot, lotus root, snow pea, chikuwa, satoimo, gobo, koya dofu,...

Using mushroom, shiitake, etc.. Ingredients Mushroom, Shiitake ,etc.. Ground meat Green onion, ginger Salt & pepper Flour Directions...

Healthy and rich texture with satoimo Cocoa powder, Matcha powder, Edible gold Ingredients Satoimo 200g Chocolate 50g (Milk chocolate...

Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...

Light without heavy cream Ingredients Tofu 1 Egg 1-2 Nagaimo. about 10cm Inside (onion, mushroom, asparagus, bacon, etc.) Salt & pepper...

Popular in Okinawa, Also known as. Nigauri or Bittermelon With scrambled egg With sesame oil, shio kombu, shio koji, etc.. Directions (to...

Fish or meat marinade with sake kasu with salmon with chicken 　　　　　　　　　Mixing sake kasu and miso Ingredients fish or meat sake kasu mirin...

Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...

Recalling the soup at a homey lakeside restaurant in Pennsylvania Ingredients Wild rice Vegetables (onion, corn, mushroom, potato... )...

Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...