SHOKUTAKU 食卓 

Recalling the soup at a homey lakeside restaurant in Pennsylvania Ingredients Wild rice Vegetables (onion, corn, mushroom, potato... )...

Persian way of cooking fish with saffron Ingredients Fish (salmon, cod, etc..) Saffron juice (grind 1/2 tsp of saffron and add 2 tbsp of...

All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...

Japanese turnip Directions (simmered kabu) Peel the skin, and boil in dashi soup, or in consomme. Notes Can be enjoyed both raw or cooked...

Dried sweet potato - chewy and flavorful Ingredients Sweet potato Directions Boil till the center is soft, and peel the skin Cut in thick...

Koya Dofu is nutritious and one of the Shojin Ryori Ingredients Koya Dofu Ground meat Vegetables (green onion, carrot, shiitake, ginger,...

Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...

Fuki is a stalk vegetable, also known as butterbur Fuki has some bitterness. To remove it, "How to prepare Fuki"...

Chinese flavor glass noodle Ingredients Harusame noodle 200g Vegetables (cucumber, paprica, carrot, Cold cut, Imitation crab (optional)...

Easy appetizer Ingredients Fresh edamame Salt Directions Remove the stem and wash edamame with shells on In a bowl, sprinkle plenty of...