SHOKUTAKU 食卓 

Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...

Fuki is a stalk vegetable, also known as butterbur Fuki has some bitterness. To remove it, "How to prepare Fuki"...

Chinese flavor glass noodle Ingredients Harusame noodle 200g Vegetables (cucumber, paprica, carrot, Cold cut, Imitation crab (optional)...

Easy appetizer Ingredients Fresh edamame Salt Directions Remove the stem and wash edamame with shells on In a bowl, sprinkle plenty of...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Mochi texture muffin with red bean paste inside - just mix and bake Ingredients (about 18 in regular muffin cup) Mochi (sweet rice) flour...

Steamed meatballs with sweet rice Ingredients Sweet rice 360 cc Ground meat about 1 lb Egg 1 Flour or starch 1-2 tbsp Green onion, dry...

Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...

Great in summer - cold udon noodle Ingredients Boiled and cooled udon noodle Toppings (ume, shiso, grated daikon radish, ginger,...

A super heathy, an ancient South American grain Quinoa Salad Ingredients Quinoa 360 cc (2 cups with Japanese rice cooker cup)...