SHOKUTAKU 食卓 

Rolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...

Everyone's favorite Nira Gyoza and Crsipy Gyoza Skin Ingredients Ground meat 1bd (450g) Gyoza skin (30-50) Vegetables (cabbage, nira,...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...

A popular deli menu Ingredients Kabocha Mayonnaise Ground sesame Salt & pepper Raisin (optional) Directions Cut kabocha into pieces and...

Can be eaten raw With shiokombu With umeboshi (sour plum) Ingredients Nagaimo Vinegar...

When you have large leaves of a cabbage With hijiki and shiitake In fresh tomato sauce Vegetables only...

Using spice mix from a Lebanese grocery Ingredients Spice mix (combined thyme, sumac, sea salt, sesame...) Olive oil Bread (pita, flat...

Put on top of anything and bake On zucchini and grill Ingredients Miso & Mayonnaise same amount Katsuobushi (bonito flakes) some...

simmered Japanese squash (pumpkin) Added chikuwa Ingredients Kabocha Dashi soup (Mentsuyu or dashi powder, mirin, sake, soy sauce)...