SHOKUTAKU 食卓 

Using kabocha or butternut squash Kabocha / Butternut Squash Ingredients Squash 1/2 to 1 Onion 1 Potate a few Carrot a few Celery ...

Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...

Rolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...

Everyone's favorite Nira Gyoza and Crsipy Gyoza Skin Ingredients Ground meat 1bd (450g) Gyoza skin (30-50) Vegetables (cabbage, nira,...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...

A popular deli menu Ingredients Kabocha Mayonnaise Ground sesame Salt & pepper Raisin (optional) Directions Cut kabocha into pieces and...

Can be eaten raw With shiokombu With umeboshi (sour plum) Ingredients Nagaimo Vinegar...

When you have large leaves of a cabbage With hijiki and shiitake In fresh tomato sauce Vegetables only...

Using spice mix from a Lebanese grocery Ingredients Spice mix (combined thyme, sumac, sea salt, sesame...) Olive oil Bread (pita, flat...