SHOKUTAKU 食卓 

Homemade pickles with vinegar base Myoga Radish Ingredients Vegetables (kabu, radish, lotus, *myoga, etc..). 400g Vinegar. 1 tbsp Sugar ...

Homemade pickles with salt base Kabu Daikon, Daikon leaf, Shio-kombu, Carrot Hari Hari Zuke with Daikon Hakuzai, Yuzu, Shio-kombu Takuan...

Homemade pickles with soy sauce base With Kabu With Mabiki Daikon and Yuzu, Shio-Kombu Ingredients Vegetables (Daikon, Kabu, Cucumber,...

Great combination with mayonnaise and sesame Ingredients Burdock (Gobo) fresh or dry Persimmon Green vegetable (Spinach, Broccoli,...

A set of side dishes on various occasions

On various occasions such as seasonal events and parties Dec 2019 Dec 2019 Dec 2020 Dec 2021 May 2023 picnic lunch July 2023 Autumn 2023...

With mashed sweet potato Ingredients Sweet potato (not Yam) 400g *Kanten powder 4g Milk 300cc Sugar 5 tbsp Directions Boil and mash...

Japanese flavor using poultry meat Ingredients Ground meat (chicken or turkey). 450g Inside (carrot, green bean, spinach, etc. -...

Using kabocha or butternut squash Kabocha / Butternut Squash Ingredients Squash 1/2 to 1 Onion 1 Potate a few Carrot a few Celery ...

Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...