Jun 11, 2022DessertSweet Potato Yokan With mashed sweet potato Ingredients Sweet potato (not Yam) 400g *Kanten powder 4g Milk 300cc Sugar 5 tbsp Directions Boil and mash...
Jun 10, 2022MeatMeat Loaf Japanese flavor using poultry meat Ingredients Ground meat (chicken or turkey). 450g Inside (carrot, green bean, spinach, etc. -...
Jun 10, 2022SoupPumpkin SoupUsing kabocha or butternut squash Kabocha / Butternut Squash Ingredients Squash 1/2 to 1 Onion 1 Potate a few Carrot a few Celery ...
Jun 9, 2022DessertOhagi (Botamochi)Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...
Jun 9, 2022NoodleSoba Sushi RollsRolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...
Jun 8, 2022MeatGyozaEveryone's favorite Nira Gyoza and Crsipy Gyoza Skin Ingredients Ground meat 1bd (450g) Gyoza skin (30-50) Vegetables (cabbage, nira,...
Jun 8, 2022SoupNabe (Hot Pot)A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo (相撲茶屋 寺尾) Ingredients Vegetables of your...
Jun 4, 2022OthersPersimmon CupUsing the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...
Jun 3, 2022VegetableKabocha SaladA popular deli menu Ingredients Kabocha Mayonnaise Ground sesame Salt & pepper Raisin (optional) Directions Cut kabocha into pieces and...
Jun 3, 2022VegetableNagamioCan be eaten raw With shiokombu With umeboshi (sour plum) Ingredients Nagaimo Vinegar...