SHOKUTAKU 食卓 

A set of side dishes on various occasions

On various occasions such as seasonal events and parties Dec 2019 Dec 2019 Dec 2020 Dec 2021 May 2023 picnic lunch July 2023 Autumn 2023...

With mashed sweet potato Ingredients Sweet potato (not Yam) 400g *Kanten powder 4g Milk 300cc Sugar 5 tbsp Directions Boil and mash...

Japanese flavor using poultry meat Ingredients Ground meat (chicken or turkey). 450g Inside (carrot, green bean, spinach, etc. -...

Using kabocha or butternut squash Kabocha / Butternut Squash Ingredients Squash 1/2 to 1 Onion 1 Potate a few Carrot a few Celery ...

Sweet rice wrapped in red bean paste Ingredients Sweet rice 4 Regular rice 1 Red bean paste Sugar Directions Combine both rice, add a...

Rolled with soba noodles instead of rice Ingredients (about 35 pieces) Soba noodle 5 bunches Nori seaweed (Large) 7 sheets Inside:...

Everyone's favorite Nira Gyoza and Crsipy Gyoza Skin Ingredients Ground meat 1bd (450g) Gyoza skin (30-50) Vegetables (cabbage, nira,...

A classic winter food Chanko Nabe (Sumo wrestler's food) at a restaurant in Ryogoku, Tokyo （相撲茶屋　寺尾） Ingredients Vegetables of your...

Using the persimmon as a serving dish Persimmon and Walnuts Persimmon with Tofu (shira-ae) salad In a bento box Ingredients Persimmon...