Kuku

Persian egg dish

Ingredients

• Herbs one bunch each of dill, parsley, Italian parsley, coriander, green onion, etc...

• Egg 4

• Turmeric 1 tsp

• Salt & pepper

Directions

1. Wash the herbs and wipe dry

2. Chop the herbs (food processor can be used)

3. Beat the eggs and add salt & pepper, turmeric

4. Mix 2 and 3 well

5. Heat plenty of oil in a pan, and pour the mixture, and bake both sides (Or can be baked in an oven)

Note

• Kuku is one of the typical Persian dishes using eggs. Herbs can be replaced with cooked and and mashed eggplants, potatoes, cauliflowers, white fish....