Satoimo Chocolate Truffle
Healthy and rich texture with satoimo
Cocoa powder, Matcha powder, Edible gold
Ingredients
Satoimo 200g
Chocolate 50g (Milk chocolate maybe better. Dark chocolate needs to be added sugar or honey.)
Cocoa powder
Matcha powder (optional)
Directions
Melt chocolate
Boil water and cook satoimo (with skin on, then peel later)
Mash satoimo and mix with chocolate while hot
Spread cocoa powder or matcha powder on a plate
Shape 3 into rolls and roll over the powder of 4
Cool and serve
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