SHOKUTAKU 食卓 

An appetizer convenient to carry Ingredients Bread (round) Spinach (fresh or frozen) Ranch dip mix 1 bag Sour cream (16oz) Directions...

Sushi rice in flavored age (bean curd) Plain and Gomoku Ingredients Sushi rice (sushinoko powder, or vinegar, sugar, salt) 3 cup before...

Japanese pancake with sweet red bean paste Heating up Yakigote (bought in Japan) Ingredients (about 30 pieces = 15 dorayaki, 7cm in...

With fresh peas of spring Ingredients Green Peas Rice 2 cups Kombu 1 sheet or kombucha powder (optional) Salt Sake Directions Take out...

Light with Japanese herbs Can use Udon noodle instead of pasta Shiso, mitsuba, plum, shio-kombu, jako, katsuobushi (bonito flakes),...

Teriyaki style using fruit jam Sautee briefly and cover to simmer Ingredients Chicken 1 lbd Jam (marmalade, apricot, yuzu, etc....) 2...

Mushrooms in light white sauce Ingredients Mushroom (mushroom, enoki, shiitake, maitake, shimeji, etc... ) Onion Garlic White wine Olive...

Tofu Fritter Ingredients Tofu 1 Yamaimo about 15cm Inside (raw salmon, carrot, gobo, green bean, hijiki, ginkgo nuts, etc..) Egg 1 Flour...

Refreshing, handy cold noodle in summer Ingredients Somen noodle Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green...

Candied Sweet Potato Ingredients Sweet potato 2 mid size Sugar 4 tbsp Mirin 1 tbsp Water 2 tbsp Soy sauce 1 tbsp Black sesame Oil...