SHOKUTAKU 食卓 

Mushrooms in light white sauce Ingredients Mushroom (mushroom, enoki, shiitake, maitake, shimeji, etc... ) Onion Garlic White wine Olive...

Tofu Fritter Ingredients Tofu 1 Yamaimo about 15cm Inside (raw salmon, carrot, gobo, green bean, hijiki, ginkgo nuts, etc..) Egg 1 Flour...

Refreshing, handy cold noodle in summer Ingredients Somen noodle Topping (cucumber, egg, cold cut, shiso, petit tomato, myoga, green...

Candied Sweet Potato Ingredients Sweet potato 2 mid size Sugar 4 tbsp Mirin 1 tbsp Water 2 tbsp Soy sauce 1 tbsp Black sesame Oil...

Bread with sweet red bean paste Yomogi herb anpan with sakura petal Ingredients Bread flour 200g Sugar 3 tablespoons A little less than 1...

Persimmon makes a unique salad Ingredients Persimmon Kabu turnip Salt Lemon juice, olive oil, etc.. Directions Slice kabu and sprinkle a...

Moist with cream cheese Ingredients Butter 1 stick (110g) Cream cheese 1 box (226g) Egg 3 Sugar 1 cup (JPN 200cc) Flour 1.5 cup (JPN...

Easy to shape with half frozen dough Mini deep fryer we've been using for many years Ingredients (Inside) Inside of your pick (onion,...

Kabocha shaped dango with kabocha Ingredients Kabocha 120g Dango flour 150g Sugar (optional, depending on the sweetness of kabocha)...

Daikon can be a main dish Ingredients Daikon Katsuobushi (bonito flake) Shredded nori seaweed Sesame Ponzu (or soy sauce with mustard,...